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he Filet-O-Fish is a popular McDonald's sandwich featuring a crispy, breaded fish patty (usually Alaskan Pollock) with melted American cheese, tangy tartar sauce, all served on a steamed bun, created in 1962 to offer a meatless option for Catholics on Fridays. It's known for its distinctive combination of textures and flavors, a staple on their menu, available year-round, and often enjoyed as part of a meal with fries and a drink