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I bet you already have everything you need in your kitchen to make these incredible brownies from scratch right now! They are super easy to make, taste like rich dark chocolate, have the fudgiest middles, and have crinkly, shiny tops. Key Ingredients Cocoa powder: I love cocoa brownies! Cocoa powder makes these brownies so delicious. Use any unsweetened cocoa powder in this recipe. I’ve used natural, Dutch-processed, and even raw cacao in this recipe. For a chocolate flavor similar to Oreo cookies, try Dutch cocoa. Butter: We use 100% butter in the recipe. If you use salted butter, leave out the salt called for in our recipe below. Granulated sugar: Helps with our shiny top, and balances the bitterness of unsweetened cocoa powder. Brown sugar works in our recipe, but you might lose the crinkly top. Eggs add richness and provide structure to the brownies. All-purpose flour: These easy brownies need a small amount of flour for structure. We want extra fudgy brownies, so keeping the flour to a minimum helps. For gluten-free, read through the comments (many readers have used a gluten-free flour blend like the Bob’s Red Mill in this recipe). We’re going to make our brownie batter in a saucepan, which makes this recipe easier and you’ll have less dishes! The trick to the best brownies is to combine HOT butter with sugar and cocoa powder.
