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Liquidations can thunder across the markets all winter long, yet not a single ripple disturbs the steaming mineral waters of Mount Kusatsu. Submerged chin-deep beneath falling snow and bamboo fountains, the grandmaster capybara meditates with eyes closed while balancing a glowing pyramid of three sweet citrus tangerines atop his head. Beside the mossy boulders, two snow macaques in indigo robes politely deliver lacquered bowls of tonkotsu ramen topped with swirled fish cakes and soft-boiled eggs.